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11:00 am

The Sweet Science of Chocolate

February 9 @ 11:00 am - 12:00 pm
Science History Institute, 315 Chestnut Street
Philadelphia, PA 19106 United States

Humans have consumed food and beverages derived from cocoa beans for 2,500 years. Mayans and Aztecs valued the cocoa bean so highly they used it as currency, not to mention as the basis for the foamy beverage they drank in religious rites. Join us for a short history of chocolate and some fascinating perspectives on its science from Joe Vinson. […]

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